Remove suet from refrigerator to create those shapes that you require. To do that you will first need to cut squares out of the flat block in the baking tray as to end up with a consistent fat ball size. Remove from fridge to then create those all important fat balls. On the otherhand, if you intend to create suet balls to add to a feeder or pile up on a dish only allow the suet mix to settle in the fridge for 10 minutes as to harden a little bit only. Its only when the tray is removed from the fridge after one hour you can carve out what could be up to six suet blocks. If its suet cakes to add to a suet block bird feeder than spreading the mixture into a baking tray with a 2cm or so lip will help create a flat block.
However, its at this time you'll need to know what you wish to make out of them. To be able to create those firm yet solid suet blocks or ball, we'll need to put this cooled suet mix in the refrigerator. NOTE: Plan ahead what you intend to make as it will help to create those shapes in the setting process in advanced. Overtime this mixture will settle at room temperature thus allowing to thicken so you can create suet blocks or fat balls for wild birds. Once all of the dry mix is added to the lard you should end up with a thick mixture. To do that you will pile in the dry mixture using large spoonful heaps at a time.ĭuring this process you will be continuously stirring the dry mix with a spatula, making sure to scrape off the mix on the saucepan or mixing bowl sides - as you normally would when baking. Most enjoyable part of this procedure is mixing up the lard with the thickness of the dry mixture. NOTE: Some bird seed can be substituted with mealworms, fruit or crushed up peanuts, that is if you remember to maintain the one-part fat, two-part dry mix rule. It could very well smell quite nice but never be tempted to dry it yourself, its not really safe for human consumption. Give that a good mix as to thoroughly create a bird seed based suet recipe for wild birds only. To do that simply bring 250g of bird seeds mixed in with 250g of dry oats into the bowl. Not a difficult process but now its time to mix up the bird seeds and the oats in a large mixing bowl - all while the fat in the pan is cooling. NOTE: If its not a pan used exclusively for wild bird ingredients, simply pour the fat into a very large mixing bowl instead. Its then time to add the dry ingredients while the heat is still warm, and so is the pan. Its incredibly hot at this time so five minutes away from the pan will give it enough time to reduce the heat. On a very low heat, simply add 250g of lard - the entire thing if its a 250g pack - into a saucepan to melt the whole thing. Unrendered fat needs to be melted down so we can use it to combine the dry mix in - so we will do so by simply heating it up in a large saucepan. Here's what you'll need to create this recipe, but please note it is possible to include extras or remove current ingredients at your discretion. But please be aware this is a recipe designed for a simple yet cost effective suet mix. To begin, simply investigate the ingredients you'll need on my list. Its a messy job as you work with fat but its also satisfying as you watch the birds take to your suet bird feeder in the block or fall ball feeder variety. That is if the ingredients used has an expiry date that will take you beyond this date. If you want to add mealworms, peanuts or fruits for example it will be part of the dry mix ingredients, so the extra mix will need to be made up in the lard measurement, whether you increase or reduce the overall content.Īt little cost to you, you can create a high quantity of suet for wild birds that can be stored away in the fridge for up to a week or more. This bird suet recipe is based on one part-lard with a two-parts dry mix to help create the desired shape after its given time to cure, or harden up in the refrigerator. Simple wild bird suet recipe can be formulated into suet blocks or balls, or why not crumble it up if you don't possess the necessary bird feeder style.
So as a rule of thumb, it would be 250g of lard, plus 500g of dry mixture - with any yummy treats included. To make bird suet, the recipe requires one-part lard to two-parts dry mix it can include bird seed, oats or even cereal, you can also add mealworms, peanuts or fruits to attract a variety of common garden birds. Want to make a quick yet very cheap suet block or balls for wild birds in your garden no trouble as its possible in no time at all.